CHIMICA per enogastronomia e ospitalità alberghiera
Authors
:
Paolo Pistarà
ISBN
:
9788826891439
Subscription magazine
School subject
:
Chemistry
Publisher
:
Atlas
License duration (days)
:
DIGITAL VERSION, NO PAPER-BASED COPY.
-
Book weight
38.2 MB
-
Book pages
291
-
Extra resources
None
-
Reflowable Version
No