CHIMICA per enogastronomia e ospitalità alberghiera

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Authors : Paolo Pistarà ISBN : 9788826891439 Subscription magazine School subject : Chemistry Publisher : Atlas License duration (days) :
 
DIGITAL VERSION OF THE BOOK, NO PAPER-BASED COPY. This book requires bSmart applications
  • peso
    Book weight 38.2 MB
  • pagine
    Book pages 291
  • risorse
    Extra resources None
  • liquid
    Liquid Version No

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