Microbiologie e biotecnologie di base nell'agroalimentare

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Authors : M.N. Forgiarini, M.A. Giunchi ISBN : 9788883611858 Duration : 60 months since activation Subscription magazine School subject : Produzione animali Publisher : Reda License duration (days) :
 
DIGITAL VERSION OF THE BOOK, NO PAPER-BASED COPY. This book requires bSmart applications
  • peso
    Book weight 15.3 MB
  • pagine
    Book pages 224
  • risorse
    Extra resources None
  • liquid
    Liquid text No

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